Ingredients : (6 persons)
For the kofta:
- 1 kg of whiting.
- 400 g of chopped parsley.
- 1 large onion.
- 2 cloves of garlic.
- 1 egg.
- 1 piece of dry bread.
- Salt, pepper.
- salt, pepper.
For the sauce:
- 4 tomatoes.
- 1 tablespoon tomato paste double.
- 4 cloves of garlic.
- 1 teaspoon harissa.
- 1/2 teaspoon coriander coffee.
- 10 cl olive oil.
1-Prepare the fish and remove the nets.
2-Chop the parsley and onion finely.
3-Roll fillets in a blender, chop coarsely, add the parsley, onion, crushed garlic, egg and seasoning.
4-Add grated bread progressively until the mixture is firm.
5-Form balls, flatten and pass them to the fryer for 10 minutes.
6-In the meantime, cut the tomatoes into small cubes and set aside.
7-Cut the garlic into slices, add olive oil, harissa and tomato paste with a glass of water. Stir with the spices under low heat until the sauce begins to simmer.
8-Add the crushed tomatoes and cook under low heat.
9-Serve the meatballs with sauce.